CHICKEN TENDERS
Tender, breaded chicken strips served with honey mustard or ranch dipping sauce.

Nachos
Our own seasoned, tri-colored tortilla chips piled high and topped with Cheddar Jack cheese, tomatoes, jalapenos, black olives and scallions. Served with sour cream and our own homemade salsa. Cheese, Beef, or Chicken choice.

Mozzarella Rolls
Breaded Mozzarella cheese sticks served golden brown with a side of Marinara or ranch dressing.

THICK CUT ONION RING BASKET
Our thick cut Spanish onion rings beer battered and served golden brown.

BUFFALO WINGS
Traditional breaded chicken wings coated in your choice of Hot, Sweet BBQ, or Asian Sauce.

POTATO SKINS
Fresh Idaho potato skins filled with bacon, scallions and cheese. Served with sour cream.

CALAMARI PROVENCAL
Sliced Calamari Steak sauteed in a fresh tomato basil garlic sauce, served with toasted points.

Quesadillas
Warm, fresh flour tortilla filled with chicken or beef, Cheddar Jack cheese, green chili peppers, and scallions. Served with sour cream and our own homemade salsa.

Creamy Spinach & Artichoke Dip
A blend of artichokes and fresh spinach mixed in a cream cheese sauce, topped with baked Cheddar Jack Cheese, served with our own seasoned tortilla chips.

Chips & Salsa
Seasoned, homemade tortilla chips served with our own homemade salsa.

Saganaki OPA!
A Greektown tradition. Flaming Kasseri cheese served with fresh, warm pita bread.

STEAK TIPS MARSALA
Marinated steak tips sautéed with roasted red peppers, smothered in a Marsala wine sauce, and served with bread.

Mesquite Chicken Spring Rolls
Spring rolls filled with Mesquite chicken, Mexican spices, Cheddar cheese and green chili peppers. Served with ranch dressing.

SHORES PLATTER
(3) loaded Potato Skins, (5) Wings, (3) Mozzarella Rolls, & Onion Rings served with Ranch and Sour Cream.

STAG SHRIMP
Half dozen lightly breaded and sauteed then tossed in a Red Stag BBQ Sauce, accompanied with Wild Rice.